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KRAFT FOODS:
Identifying Opportunities for Supply Chain Efficiency
March 19, 2008

Best Practices in Lean Warehousing

Paul M. Avampato
Vice President, Logistics Operations
Kraft Foods North America

Paul M. Avampato is currently the Vice President, Logistics Operations for Kraft Foods North America. In this role Paul is responsible for the leadership and execution of Kraft’s ransportation and distribution activities for the US and Canada.

In Paul’s most recent role he led the distribution activities for the US warehouse and direct store delivery operations of Kraft Foods. Under Paul’s leadership, his team has begun to integrate Kraft’s supply chain with several key customer’s supply chains resulting in improved service and cost reductions for both Kraft’s customers and Kraft.

Kraft Foods Inc. is one of the world’s largest food and beverage companies with net revenues of $34 billion. Kraft has more than 90,000 employees and 159 manufacturing and processing facilities worldwide

 

 

 

 

 

 







 

 


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